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Natto Herbal Fermented Liquid - Enzyme

Natto Herbal Fermented Liquid

Item No.: Enzyme
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Supplier Details
Country: Taiwan
City: New Taipei City
Address: 10F.,No.,Ln.16 Sec.2,Sichuan Rd.,Banqiao Dist. New Taipei City
TEL: +886-2-89669671
Fax: +--
Online Showroom: 18 Products
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Technical Description 
Monasous purpureus is fermented by Monascaceae Natto extract is fermented by steam boiled soybean. Suitable Targets 
1. Elderly 
2. Greasy food lover 
3. People must attend various social events 
Drink once to twice daily, 20 ml per serve. Drink directly from the bottle or dilute with 5 to 8 times of cold/warm water before drinking, keep the water temperature under 45℃ to maintain the beneficial activity. Better taste when cool, best effect when drink with an empty stomach. 
May contain sediments due to natural fruit and vegetable fermentation, will not affect the product qualify. Product Characteristic 
As the advancement of medical standard, the world senior population has also increases rapidly, thrombus related diseases is one of the most life threatening diseases often observed in the mid-aged and elderly group; therefore the prevention of cardiovascular and cerebral vascular diseases of the mid-aged and elderly group has become a serious social issue.   Use complex natto extract, Monasous purpureus, L-Arginine, Ginkgo biloba fruit, and various fruit and vegetable as ingredients, made by unique complex microorganism technology, this liquid essence is pure in every drop, regulate physiological function, help with in vivo circulation, and maintain full energy.
We have been successful in establishing our brand and sale to the international market due to our excellent quality and service of

Natto Herbal Fermented Liquid

. Delivering the best quality products conforming to the cultural needs of the client is the ultimate goal of us.