Product Name: Green Coffee Bean Extract
Latin Name: Vigna mungo (L.)
Active Ingredient: Chlorogenic acid 10%-99%
Type: Herbal extract
Appearance: Light yellow-brown to off white fine crystal powder
Odor & Taste: Characteristic
Part Used: Seed
Grade: Food & pharmaceutical grade
Place of Origin: Shaanxi, China
Test Method: HPLC
Sieve analysis: 100% through 80 mesh Benefits:
(1) Works in two ways as a powerful anti-oxidant reducing free oxygen radicals.
(2) Helps to regulate the body's metabolism by inhibiting glucose 6 phosphate.
(3) Increases stamina by stimulating the production of cortisone and adrenalin.
(4) Can increase the effectiveness of pain killers, especially for migraine medications.
(5) Can help to reduce the risk of diabetes, studies report 30% in women and over 50% in men.
(6) Helps the body burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigue.
Package: Cardboard drum, with double plastic bags inside and one aluminum foil bag outside, 25 kg/drum, or according to customers’ requirement.
Storage: Store in a cool & dry area, keep away from the direct light and heat.
Validity: Two years if properly stored.
Shelf Life: Two years under well storage situation and stored away from direct sun light.