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Collagen Salmon
| Item No.: | 21-1 |
。Naturally derived from pure Cod skin.
。Cosmetic Grade.
。Origin: Switzerland
。Shelf Life: 5 years.
。Characteristics: Agglomerated, Hydrolysate, low molecular, Odourless, instant solubility
。When putting hydrolyzed collagen into cold solutions, it will become transparent immediately and it won’t become solid. Non-hydrolyzed is gelatin and put into cold solutions, it will forms a solid gel.
。Regulatory Affairs: (EC)853/2004 (EC)2073/2005 (EC)629/2008 and QB2732
。Certificate: Swissmedic of GMP、ISO9001:2008、IQNet9001:2008、Kosher Certificate、Halal Certificate
。Packaging: 15kg net
。Application: The product can be applied as bio-active components in versatile “from-within”cosmetic applications.
We also supply non-agglomerated (100 mesh) collagen for manufacturer make blends or protein bars products. We also can serve you and no problem to assist you for high quality non-hydroyzed collagen.
|
Amino Acids Composition |
Nutritional & Topical Benefits |
||
|
Amino-acids |
Typical G AA/100g Protein |
Nutrients |
Typical quantity |
|
Alanine |
9.5 |
Collageneous Protein |
92g |
|
Arginine |
8.9 |
Molecular Weight |
2000 |
|
Asparagine |
6 |
Fat |
absent |
|
Cysteine |
Traces |
Fibres |
absent |
|
Glutamine |
11.5 |
Carbohydrates |
absent |
|
Glycine |
21.3 |
Sodium |
240mg |
|
Histidine |
1.1 |
Salt(calc.) |
0.6g |
|
Hydroxylysine |
1 |
Thermostability |
Up to 60 |
|
Hydroxyproline |
10.2 |
Source |
100% natural |
|
Isoleucine |
1.1 |
Appearance |
Fully transparent |
|
Leucine |
2.7 |
Preservatives |
absent |
|
Lysine |
3.4 |
Energy value |
368 kal/1564 kJ |
|
Methionine |
1.4 |
|
|
|
Phenylalanine |
2 |
|
|
|
Proline |
10.7 |
|
|
|
Serine |
3.7 |
|
|
|
Threonine |
2.9 |
|
|
|
Tryptophane |
0 |
|
|
|
Tyrosine |
0.3 |
|
|
|
Valine |
2.2 |
|
|