Greek SunFlower Oil

Sunflower oil is high in the essential vitamin E and low in saturated fat.Sunflower oil of any kind has been shown to have cardiovascular benefits as well. Diets combined with a low fat content and high levels of oleic acid have been suggested to lower cholesterol which, in turn, results in a smaller risk of heart disease.Restaurants and food manufacturers are becoming aware of the health benefits of sunflower oil. The oil can be used in conditions with extremely high cooking temperatures [4]. It may also help food stay fresher and healthier for longer periods of time.