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Pig Collagen
| Item No.: | 32 |
*More neutral in taste and smell
*Lighter in color
Birth rate declining, and people and people are aging and it becomes a natural phenomenon. Modern people are more and more emphasize on figure maintaining and seek for lean body. Overweight and obesity is abnormal and damage to human beings and it will have chronic diseases in the future. Eating high protein, fat-free, and low carbohydrate, it helps body feel a sense of satisfaction. By good digesting, premium pharma grade porcine collagen peptides can help a sense of satisfaction and naturally people will intake less calories and become natural having lean figure. Without too much pain.
。Naturally derived from pure porcine skin.
。Pharm Grade.
。Origin: Switzerland
。Shelf Life: 5 years.
。Characteristics: Agglomerated, Hydrolysate, low molecular, Odourless, instant solubility
。 Regulatory Affairs: Complying with European and US pharmacopoeia including its most recent modifications.
。Certificate: Swissmedic of GMP、ISO9001:2008、IQNet9001:2008
。Packaging: 15kg net
。Application: The product is a low molecular and bio-active collagen-protein source in pharmaceutical applications. The product is strictly controlled to meet pharmaceutical stringent standards.
Delivery: contact us. Payment in advance. Carrier, air, sea freight at your requests. Transportation. We will always do our best for you. Your satisfaction is our best wish.
|
Amino Acids Composition |
Nutritional & Topical Benefits |
||
|
Amino-acids |
Typical G AA/100g Protein |
Nutrients |
Typical quantity |
|
Alanine |
7.8 |
Collageneous Protein |
92g |
|
Arginine |
8.2 |
Molecular Weight |
2000 Dalton |
|
Asparagine |
6.5 |
Fat |
absent |
|
Cysteine |
Traces |
Fibres |
absent |
|
Glutamine |
12.6 |
Carbohydrates |
absent |
|
Glycine |
20.6 |
Sodium |
240mg |
|
Histidine |
1.1 |
Salt(calc.) |
0.6g |
|
Hydroxylysine |
1.2 |
Thermostability |
Up to 60 |
|
Hydroxyproline |
11.4 |
Source |
100% natural |
|
Isoleucine |
1.3 |
Appearance |
Fully transparent |
|
Leucine |
2.9 |
Preservatives |
absent |
|
Lysine |
3.7 |
Energy value |
368 kal/1564 kJ |
|
Methionine |
0.8 |
|
|
|
Phenylalanine |
2 |
|
|
|
Proline |
11.2 |
|
|
|
Serine |
3.6 |
|
|
|
Threonine |
1.9 |
|
|
|
Tryptophane |
0 |
|
|
|
Tyrosine |
0.6 |
|
|
|
Valine |
2.5 |
|
|