Yogurt fermentation by Streptococcus thermophilus and Lactobacillus bulgaricus is one of the best-described mixed-culture fermentations. These species are believed to stimulate each other's growth by the exchange of metabolites such as folic acid and carbon dioxide.
More than 40 years, Grape King Bio has strived itself to be one of the top manufacturers in the health food biotechnology industry by accomplishing our core principles. We established our foothold in Taiwan with leading-edge innovations and continue to maintain leadership in the health food industry. Being a cGMP (Current Good Manufacturing Practices) certified pharmaceutical manufacturer, we are able to guarantee the quality of our products.
”Technology, Health and Hope” are the core principles of Grape King Bio. We understand that biotechnology is a key trend in the 21st century and is also the direction, which we continue to work towards now and in the future.
Together with our visionary and valuable staff at Grape King Bio, we expect to take biotechnology to the next level. We also aim to provide the public with products that will enable them to live a healthy and prosperous life now, and in the future.