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Porcine Collagen Peptide
| Item No.: | 12 |
Relationship between protein, amino acids and peptides. Protein is the most composition in human beings. However, it can’t be digested or assimilated by itself. It has to be gone through a series of chemical action and become amino acids and then human intestine can ingest immediately. Peptides are the most direct nutrient and omit the process of digestion and digest by human beings. From protein to peptides, the manufacturer process makes it dissolves completely and testless and odorless. The most important is that molecular weight only 2000 Dalton. Many studies show that eating regularly empowers your health. As a 100% pure collagen peptides supplier, we are welcome OEM and ODM business orders.
We are truly happy to work with you. If you are interested in any of our products, directly contact us.
。Naturally derived from pure porcine skin.
。Food Grade.
。Origin: Switzerland
。Shelf Life: 5 years.
。Characteristics: Agglomerated, Hydrolysate, low molecular, Odourless, instant solubility
。Regulatory Affairs: (EC)853/2004、(EC)2073/2005、(EC)629/2008 and QB2732
。Free Trade Certificate
。Certificate: Swissmedic of GMP、ISO9001:2008、IQNet9001:2008
。Packaging: 15kg net
。Application: The product can be applied as bio-active components in versatile nutraceutical and OTC products.
|
Amino Acids Composition |
Nutritional & Topical Benefits |
||
|
Amino-acids |
Typical G AA/100g Protein |
Nutrients |
Typical quantity |
|
Alanine |
7.8 |
Collageneous Protein |
92g |
|
Arginine |
8.2 |
Molecular Weight |
2000 Dalton |
|
Asparagine |
6.5 |
Fat |
absent |
|
Cysteine |
Traces |
Fibres |
absent |
|
Glutamine |
12.6 |
Carbohydrates |
absent |
|
Glycine |
20.6 |
Sodium |
240mg |
|
Histidine |
1.1 |
Salt(calc.) |
0.6g |
|
Hydroxylysine |
1.2 |
Thermostability |
Up to 60 |
|
Hydroxyproline |
11.4 |
Source |
100% natural |
|
Isoleucine |
1.3 |
Appearance |
Fully transparent |
|
Leucine |
2.9 |
Preservatives |
absent |
|
Lysine |
3.7 |
Energy value |
368 kal/1564 kJ |
|
Methionine |
0.8 |
|
|
|
Phenylalanine |
2 |
|
|
|
Proline |
11.2 |
|
|
|
Serine |
3.6 |
|
|
|
Threonine |
1.9 |
|
|
|
Tryptophane |
0 |
|
|
|
Tyrosine |
0.6 |
|
|
|
Valine |
2.5 |
|
|