Fish Collagen Peptide
Item No.: | 11-1 |

After consumers ingesting our premium food grade derived from cod skin collagen peptides and 2000 dalton, the characteristics of low molecular, odourless, instant solubility, agglomerated, and hydrolysate will perform shortly through intestinal wall to the whole body. Many studies shows that eating bio-active collagen can stimulate body function better.
。Origin: Switzerland
。Shelf Life: 5 years.
。Regulatory Affairs: (EC)853/2004、(EC)2073/2005、(EC)629/2008 and QB2732
。Certificate: Swissmedic of GMP、ISO9001:2008、IQNet9001:2008、Kosher Certificate、Halal Certificate
。Packaging: 15kg net
。Application: The product can be applied as bio-active components in versatile nutraceutical and OTC products.
Amino Acids Composition |
Nutritional & Topical Benefits |
||
Amino-acids |
Typical G AA/100g Protein |
Nutrients |
Typical quantity |
Alanine |
9.5 |
Collageneous Protein |
92g |
Arginine |
8.9 |
Molecular Weight |
2000 |
Asparagine |
6 |
Fat |
absent |
Cysteine |
Traces |
Fibres |
absent |
Glutamine |
11.5 |
Carbohydrates |
absent |
Glycine |
21.3 |
Sodium |
240mg |
Histidine |
1.1 |
Salt(calc.) |
0.6g |
Hydroxylysine |
1 |
Thermostability |
Up to 60 |
Hydroxyproline |
10.2 |
Source |
100% natural |
Isoleucine |
1.1 |
Appearance |
Fully transparent |
Leucine |
2.7 |
Preservatives |
absent |
Lysine |
3.4 |
Energy value |
368 kal/1564 kJ |
Methionine |
1.4 |
|
|
Phenylalanine |
2 |
|
|
Proline |
10.7 |
|
|
Serine |
3.7 |
|
|
Threonine |
2.9 |
|
|
Tryptophane |
0 |
|
|
Tyrosine |
0.3 |
|
|
Valine |
2.2 |
|