Maintaining our body full of energy, ATP has to be function well. When food becomes glucoses after a series of actions, it will become ATP and support all energy for body. Lacking of ATP will cause declining of metabolism and several aging symptoms appear. ATP creation come from creatine and producing its most important amino acids is glycine, arginine, and methionine. Our premium pharma grade bovine collagen peptides consist of 20% of glycine and 8% of Arginine. Eat proper every day can maintain health, young and beauty.

。Origin: Switzerland
。Shelf Life: 5 years.
。Characteristics: Agglomerated, Hydrolysate, low molecular, Odourless, instant solubility 
。Regulatory Affairs: Regulatory Affairs: Complying with European and US pharmacopoeia including its most recent modifications.          
。Certificate: ISO9001:2008、IQNet、Swissmedic GMP(pharma grade collagen peptides can be produce in liquid forms and semi-solid forms)、Kosher、Halal
。Packaging: 15kg net
。Packaging complies with Swissmedic GMP certificate including primary packaging and secondary packaging. Primary packaging is directly contact with product itself. Secondary packaging is wrapped outside of primary packaging. Two types of package comply with Swissmedic GMP certificate. 
。Compared with food grade, pharm grade collagen is much more stricter on production and quality control measures.
。Application: The product is a low molecular and bio-active collagen-protein source in pharmaceutical applications. The product is strictly controlled to meet pharmaceutical stringent standards.

Amino Acids Composition		Nutritional & Topical Benefits
Amino-acids	Typical G AA/100g Protein	Nutrients	Typical quantity
Alanine	8.1	Collageneous Protein	92g
Arginine	8.4	Molecular Weight	2000 Dalton
Asparagine	6.6	Fat	absent
Cysteine	Traces	Fibres	absent
Glutamine	12.4	Carbohydrates	absent
Glycine	20.6	Sodium	120mg
Histidine	0.8	Salt(calc.)	0.3g
Hydroxylysine	1.2	Thermostability	Up to 60
Hydroxyproline	11.4	Source	100% natural
Isoleucine	1.5	Appearance	Fully transparent
Leucine	2.9	Preservatives	absent
Lysine	3.4	Energy value	368 kal/1564 kJ
Methionine	0.6
Phenylalanine	2.1
Proline	11.5
Serine	3.4
Threonine	1.9
Tryptophane	0
Tyrosine	0.5
Valine	2.4