Bovine Collagen Peptides
Item No.: | 13 |

To satisfy you is our best satisfaction. We are willing to help you in any ways in order to build a win-win business relationship. If you are interested in any of our hydrolyzed collagen including agglomerated, non-agglomerated, and non-hydrolyzed collagen.
。Naturally derived from pure bovine skin.
。Edible grade.
。Origin: Switzerland
。Shelf Life: 5 years.
。Store in clean room humidly max. 38° C and 80 % RH in unopened original packaging.
。Colour: white-beige
。Characteristics: Agglomerated, Hydrolysate, low molecular, Odourless, instant solubility
。Regulatory Affairs: (EC)853/2004 (EC)2073/2005 (EC)629/2008 and QB2732
。Certificate: Swissmedic of GMP, ISO9001:2008, IQNet9001:2008, Kosher Certificate, Halal Certificate
。Packaging: 15kg net
。Application: The product includes collagen Type I: ca. 80.0% collagen Type II: ca. 19.5% and Collagen Type III: ca. 0.5%can be applied as bio-active components in versatile nutraceutical and OTC products. The science research said that it can assist athletes ease off joint pain and maintain bone health and increase bone density. It can also add into protein bar or any protein nutrients products.
Amino Acids Composition |
Nutritional & Topical Benefits |
||
Amino-acids |
Typical G AA/100g Protein |
Nutrients |
Typical quantity |
Alanine |
8.1 |
Collageneous Protein |
92g |
Arginine |
8.4 |
Molecular Weight |
2000 Dalton |
Asparagine |
6.6 |
Fat |
absent |
Cysteine |
Traces |
Fibres |
absent |
Glutamine |
12.4 |
Carbohydrates |
absent |
Glycine |
20.6 |
Sodium |
120mg |
Histidine |
0.8 |
Salt(calc.) |
0.3g |
Hydroxylysine |
1.2 |
Thermostability |
Up to 60 |
Hydroxyproline |
11.4 |
Source |
100% natural |
Isoleucine |
1.5 |
Appearance |
Fully transparent |
Leucine |
2.9 |
Preservatives |
absent |
Lysine |
3.4 |
Energy value |
368 kal/1564 kJ |
Methionine |
0.6 |
|
|
Phenylalanine |
2.1 |
|
|
Proline |
11.5 |
|
|
Serine |
3.4 |
|
|
Threonine |
1.9 |
|
|
Tryptophane |
0 |
|
|
Tyrosine |
0.5 |
|
|
Valine |
2.4 |
|