It is well-known that premium bovine collagen peptides can help the growth of hair and nails. During 1980 and 1990, many studies show that hydrolyzed collagen plays an important role in stimulating cartilage growth. People suffer from arthritis and degenerative arthritis. If they eat adequate collagen regularly, collagen can help lower pain. 

Cartilage exists in joint of body. In order to keep metabolism function well, premium collagen peptides can assist you. If missing too much cartilage, joints’ mass will break down and it will causes painful feelings.

Too much exercise and fat may become too much burden for joints. Hydrolyzed collagen can supply enough amino acids for cartilage and maintain body and metabolism balanced. 10 gram is our suggestion for maintain health.

。Naturally derived from pure bovine skin.  
。Edible grade.  
。Origin: Switzerland
。Shelf Life: 5 years.
。Store in clean room humidly max. 38° C and 80 % RH in unopened original packaging.
。Colour: white-beige
。Characteristics: Agglomerated, Hydrolysate, low molecular, Odourless, instant solubility 
。Regulatory Affairs: (EC)853/2004  (EC)2073/2005  (EC)629/2008 and QB2732         
。Certificate: Swissmedic of GMP, ISO9001:2008, IQNet9001:2008, Kosher Certificate, Halal Certificate         
。Packaging: 15kg net
。Application: The product includes collagen Type I: ca. 80.0% collagen Type II: ca. 19.5% and Collagen Type III: ca. 0.5%can be applied as bio-active components in versatile nutraceutical and OTC products. It can also add into protein bar or any protein nutrients products.

Amino Acids Composition		Nutritional & Topical Benefits
Amino-acids	Typical G AA/100g Protein	Nutrients	Typical quantity
Alanine	8.1	Collageneous Protein	92g
Arginine	8.4	Molecular Weight	2000 Dalton
Asparagine	6.6	Fat	absent
Cysteine	Traces	Fibres	absent
Glutamine	12.4	Carbohydrates	absent
Glycine	20.6	Sodium	120mg
Histidine	0.8	Salt(calc.)	0.3g
Hydroxylysine	1.2	Thermostability	Up to 60
Hydroxyproline	11.4	Source	100% natural
Isoleucine	1.5	Appearance	Fully transparent
Leucine	2.9	Preservatives	absent
Lysine	3.4	Energy value	368 kal/1564 kJ
Methionine	0.6
Phenylalanine	2.1
Proline	11.5
Serine	3.4
Threonine	1.9
Tryptophane	0
Tyrosine	0.5
Valine	2.4