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Salmon Peptide
| Item No.: | 21-2 |
。Cosmetic Grade.
。Origin: Switzerland
。Shelf Life: 5 years.
。Characteristics: Agglomerated, Hydrolysate, low molecular, Odourless, instant solubility
。Regulatory Affairs: (EC)853/2004, This regulation is to secure consumers ’food safety. It especially set up hygiene rules for avoiding possible hazarding microbiological and chemical substances. (EC)2073/2005 European union restrict that all products have to comply with Hazard Analysis and Critical Control Point which is HACCP from Codex Alimentarius to secure the safety and sanitation of food products. (EC)629/2008 European Union has a very strictly regulation for the content of heavy mental in order to protect consumers’ health. and QB2732 European Union regulate classify of collagen, the method of testing, logo, packaging, transportation and storage.
。Certificate: Swissmedic of GMP、ISO9001:2008、IQNet9001:2008、Kosher Certificate、Halal Certificate
。Packaging: 15kg net
。Application: The product can be applied as bio-active components in versatile “from-within”cosmetic applications. The product can assist people maintain outside young and beauty and inside full of energy and healthy.
|
Amino Acids Composition |
Nutritional & Topical Benefits |
||
|
Amino-acids |
Typical G AA/100g Protein |
Nutrients |
Typical quantity |
|
Alanine |
9.5 |
Protein |
92g |
|
Arginine |
8.9 |
Molecular Weight |
2000 Dalton |
|
Asparagine |
6 |
Fat |
absent |
|
Cysteine |
Traces |
Fibres |
absent |
|
Glutamine |
11.5 |
Carbohydrates |
absent |
|
Glycine |
21.3 |
Vitamins |
absent |
|
Histidine |
1.1 |
Preservatives |
absent |
|
Hydroxylysine |
1 |
Potassium |
absent |
|
Hydroxyproline |
10.2 |
Mognesium |
absent |
|
Isoleucine |
1.1 |
Sodium |
120mg |
|
Leucine |
2.7 |
Salt(calc.) |
0.3g |
|
Lysine |
3.4 |
Thermostability |
Up to 60 |
|
Methionine |
1.4 |
Source |
100% natural |
|
Phenylalanine |
2 |
Appearance |
Fully transparent |
|
Proline |
10.7 |
Calcium |
40 mg |
|
Serine |
3.7 |
Energy value |
368 kal/1564 kJ |
|
Threonine |
2.9 |
|
|
|
Tryptophane |
0 |
|
|
|
Tyrosine |
0.3 |
|
|
|
Valine |
2.2 |
|
|