Bovine Collagen Peptide
Item No.: | 23 |

。Food Grade.
。Origin: Switzerland
。Shelf Life: 5 years.
。Characteristics: Agglomerated(low density), Hydrolysate, low molecular, Odourless, good solubility, coarser granulation for pure drink. 50 mesh and 0 bloom.
。Regulatory Affairs:
-(EC)853/2004
(EC)2073/2005 (EC)629/2008 and QB2732
。Certificate: ISO9001:2008, IQNet, Swissmedic GMP, Kosher, and Halal
。Packaging: 15kg net
。Application: The product can be applied as bio-active components in versatile “from-within”cosmetic applications.
Amino Acids Composition |
Nutritional & Topical Benefits |
||
Amino-acids |
Typical G AA/100g Protein |
Nutrients |
Typical quantity |
Alanine |
8.1 |
Collageneous Protein |
92g |
Arginine |
8.4 |
Molecular Weight |
2000 Dalton |
Asparagine |
6.6 |
Fat |
absent |
Cysteine |
Traces |
Fibres |
absent |
Glutamine |
12.4 |
Carbohydrates |
absent |
Glycine |
20.6 |
Sodium |
120mg |
Histidine |
0.8 |
Salt(calc.) |
0.3g |
Hydroxylysine |
1.2 |
Thermostability |
Up to 60 |
Hydroxyproline |
11.4 |
Source |
100% natural |
Isoleucine |
1.5 |
Appearance |
Fully transparent |
Leucine |
2.9 |
Preservatives |
absent |
Lysine |
3.4 |
Energy value |
368 kal/1564 kJ |
Methionine |
0.6 |
|
|
Phenylalanine |
2.1 |
|
|
Proline |
11.5 |
|
|
Serine |
3.4 |
|
|
Threonine |
1.9 |
|
|
Tryptophane |
0 |
|
|
Tyrosine |
0.5 |
|
|
Valine |
2.4 |
|